Shilling Brewing Co. is the first to bring the brewpub experience to the heart of Glasgow.
A place where an appreciation of the art and science of brewing is at the core of what we do and for all to see, taste and enjoy.
Glasgow has been pioneering the perfect pint for over 400 years and the Shilling Brewing Co. is contributing to the next chapter in this story
by creating a space where everyone can discover and appreciate beer, straight from the source.
This includes our core range of beers designed to be enjoyed fresh,
just meters from where they are brewed, alongside a host of beers sourced from pioneering craft breweries and long-established household legends.
Like the mighty Unicorn this IPA is powerful yet delicate. A strong malty body is balanced out by the citrus and floral notes of the New World Hops with an intensely bitter finish. No Unicorns were harmed in the making of this beer.
Maris Otter, Cara, Wheat
Columbus, Centennial, Waimea
We added a bitter twist to the classic red ale.
Candied plums on the nose with a toffee and caramel taste is overtaken by a hoppy bitterness. We’ve used a combination of Old and New World hop varieties to balance out the sugary malt to create this bitter-sweet ale.
Maris Otter, Munich, Wheat, Chocolate
Summit, Cascade, Bobek
A session blonde ale packed with New World hops from the USA and New Zealand. Light in colour but not in flavour, a beer where the hops very much do the talking. Packed with tropical fruit flavours and more citrus notes than a grapefruit orchestra.
Pils, Wheat, Oat
Cascade, Motueka, Dr. Rudi
Heaps of fresh, fruity Pacific hops wash over you like an awesome wave. But like the shark who shares it's name, this beer has a bitter bite at the end.
Maris Otter, Cara, Dark Munich, Wheat
Waimea, NZ Cascade, Kohatu, Rakau
Brewed for our first birthday. We wanted a chocolate birthday cake in a glass. Lactose and Cacao nibs have been used to add a sweet richness to this stout.
Best enjoyed after extinguishing candles.
Maris Otter, Chocolate, Oat, Dark Munich, Crystal, Roasted, Black
A Collaboration brew with Loch Lomond Brewery.
We've added Mango and Passion Fruit with Lactose to give a fresh smoothie feel to this American hopped smoothie style fruit IPA.
Maris Otter, Wheat, Oat, Munich
Columbus, Amarillo, Mosaic
A collaboration with Escape Velocity Brewing. A classic Wee Heavy recipe which has been fermented with a Belgian yeast strain. The resulting beer has added sweet notes of bubblegum to compliment the caramel body. Finishes with a slightly smoky edge
Marris Otter Pale, Crystal, Roasted Barley
Our experienced team are passionate about bringing you great beers and the best pizzas in a welcoming environment.
With a strong background in mixology, Chris understands flavour, and is keen to explore the various offerings of the best beers Scotland has to offer. He has been in contact with some of the most exciting breweries in the UK, and some from further afield, to bring the best beers possible to the Shilling.
Chris is a big fan of American-style ales and spent a month in Colorado 'sampling' breweries during the setup of Shilling Brewing Co! He will be creating a season of exciting events to bring joy and beer to all of your faces.
Since gaining his BSc in Brewing & Distilling from Edinburgh’s Heriot-Watt University in 2010, Declan has been brewing up a storm.
His first position after graduating was as a shift brewer at BrewDog in Fraserburgh, before their move to Ellon. During that time, he was also brewer at Offbeat brewery in Cheshire, a small plant brewing mostly cask ales with a modern spin.
In 2012, Declan became Head Brewer at Clockwork Beer Co. in Glasgow. Again, mostly brewing cask beers, he had the freedom to design many different beer styles and recipes.
Declan has now joined us at Shilling Brewing Co. to head up the brewing team at Glasgow’s first city centre brew-pub.
There was only one direction to look when we were recruiting a Pizza expert for Shilling Brewing Co. - Italy! Making pizzas is in Roberto's blood. He comes from a long family line of pizzeria owners, and he's worked throughout Italy and Spain.
He's passionate and more than a little particular about the way he creates his pizzas, and went to town when it came to sourcing specific ingredients from our Italian suppliers!