Beer from the source

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Shilling Brewing Co. is the first to bring the brewpub experience to the heart of Glasgow.
A place where an appreciation of the art and science of brewing is at the core of what we do and for all to see, taste and enjoy.

Glasgow has been pioneering the perfect pint for over 400 years and the Shilling Brewing Co. is contributing to the next chapter in this story
by creating a space where everyone can discover and appreciate beer, straight from the source.

This includes our core range of beers designed to be enjoyed fresh,
just meters from where they are brewed, alongside a host of beers sourced from pioneering craft breweries.

Core Brews

Unicorn IPA

Unicorn IPA

Like the mighty Unicorn this IPA is powerful yet delicate. A strong malty body is balanced out by the citrus and floral notes of the New World Hops with an intensely bitter finish. No Unicorns were harmed in the making of this beer.
 
 

Maris Otter, Cara, Wheat

Columbus, Centennial, Waimea

5.2%

35

Glasgow Red Ale

Glasgow Red Ale

We added a bitter twist to the classic red ale.
Candied plums on the nose with a toffee and caramel taste is overtaken by a hoppy bitterness. We’ve used a combination of Old and New World hop varieties to balance out the sugary malt to create this bitter-sweet ale.

Maris Otter, Munich, Wheat, Chocolate

Summit, Cascade, Bobek

4.4%

20

Black Star Teleporter

Black Star Teleporter

Using the best produce the galaxy has to offer we’ve made this coconut infused porter. After
fermentation we infuse the beer with coconut that has been roasted to caramel log levels. A dry porter full of dark & roasted malts, this is finished with a lingering coconut sweetness.
 

Maris Otter, Cara Malt, Chocolate, Roast Barley, Black Malt, Dark Munich, Oats

Cascade, Columbus

4.2%

30


Sour Syrup Spectacular

Glesga Tart

Glesga Tart

A Berliner Weisse as tart as a sour plum on a Saturday night. It can be drunk straight up sour or sweetened with one of our syrups: Raspberry, Peach, Cherry, Irn Bru, or Buckfast.

Maris Otter Extra Pale, Wheat, Vienna

Bobek

4.3%

Deadend Brew Machine Collab

White Noise

White Noise

Collaboration with Dead End Brew Machine, using a ton of guava, lemons, limes and coriander to give you a fruity Belgian sensation.

Extra Pale Maris Otter, Torrefied Wheat, Wheat Malt, Flaked Barley

Bobek, Hallertau Blanc, Galaxy

4.6

Our Team

Our experienced team are passionate about bringing you great beers and the best pizzas in a welcoming environment.

Chris

Chris

Manager

With a strong background in mixology, Chris understands flavour, and is keen to explore the various offerings of the best beers Scotland has to offer. He has been in contact with some of the most exciting breweries in the UK, and some from further afield, to bring the best beers possible to the Shilling.

Chris is a big fan of American-style ales and spent a month in Colorado 'sampling' breweries during the setup of Shilling Brewing Co! He will be creating a season of exciting events to bring joy and beer to all of your faces.

Declan

Declan

Head Brewer

Since gaining his BSc in Brewing & Distilling from Edinburgh’s Heriot-Watt University in 2010, Declan has been brewing up a storm.

His first position after graduating was as a shift brewer at BrewDog in Fraserburgh, before their move to Ellon. During that time, he was also brewer at Offbeat brewery in Cheshire, a small plant brewing mostly cask ales with a modern spin.

In 2012, Declan became Head Brewer at Clockwork Beer Co. in Glasgow. Again, mostly brewing cask beers, he had the freedom to design many different beer styles and recipes.

Declan has now joined us at Shilling Brewing Co. to head up the brewing team at Glasgow’s first city centre brew-pub.


Roberto

Roberto

Head Chef

There was only one direction to look when we were recruiting a Pizza expert for Shilling Brewing Co. - Italy! Making pizzas is in Roberto's blood. He comes from a long family line of pizzeria owners, and he's worked throughout Italy and Spain.

He's passionate and more than a little particular about the way he creates his pizzas, and went to town when it came to sourcing specific ingredients from our Italian suppliers!

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