Shilling Brewing Co. is the first to bring the brewpub experience to the heart of Glasgow.
A place where an appreciation of the art and science of brewing is at the core of what we do and for all to see, taste and enjoy.
Glasgow has been pioneering the perfect pint for over 400 years and the Shilling Brewing Co. is contributing to the next chapter in this story
by creating a space where everyone can discover and appreciate beer, straight from the source.
This includes our core range of beers designed to be enjoyed fresh,
just meters from where they are brewed, alongside a host of beers sourced from pioneering craft breweries and long-established household legends.
Named after Scotland's national animal, this unique beer triumphantly heralds SBCo.'s arrival on the Scottish brewing scene . Unique and feisty; it's pure magic!
Our take on an ever-evolving classic. Good deep malt undercurrent is shaken by a slowly surging citrus wave. Lemon and sherbet notes fade to leave a refreshing, lingering bitterness.
Maris Otter, Cara, Wheat
Columbus, Centennial, Waimea
A pint for the Clydesider and the people who make Glasgow. This is a classic Red Ale - simple as that!
Crystal and roasted malts give this ruby red beer its toffee and caramel sweetness. Offset with fruity and spicy hop additions, Glasgow Red is a well-balanced character!
Maris Otter, Munich, Wheat, Chocolate
Summit, Cascade, Bobek
Our nod to Dorothy Paul, and the bittersweet nostalgic history of Glasgow. Create new memories over a pint of this blonde ale - it's worth 'bustin' yer biler' for a taste!
Hoppy Blonde Ale. Bursting with tropical notes, this little beer packs a hop punch. Crisp and clean with a touch of grapefruit bitters at the end.
Pils, Wheat, Oat
Cascade, Motueka, Dr. Rudi
Like the nuclear explosion in Lost or the bit where Hank realises Walter White is Heisenberg, this one will have you on the edge of your seat. A simple saison featuring Amarillo hops leads to a complex beer which will have you looking forward to the next saison.
Citrus fruity & floral esters from the hops combine perfectly with earthy spice from the saison yeast. Simple complexity at it's best.
Maris Otter, Wheat, Vienna
Amarillo, Summit, Bramling Cross
When coconuts ruled space, they left behind a recipe for this delicious porter. Don't be 'shy' about falling into the Black Star.
This porter has been built with a myriad of malts before being matured on roasted coconut. The mouthfeel is rich and smooth while the finish is a little roasty, toasty & coco-nutty.
Pale, Dark Munich, Cara, Black, Oat, Wheat, Roasted Barley
They drink it in the Democratic Republic of Congo.
Toffee malt spine is blasted with big bold hops from around the world. This beer has everything you would want from a juicy IPA, with lots of orange & grapefruit coming through on the nose & palate.
Maris Otter, Wheat, Crystal, Dark Munich
Dana, Chinook, Vic Secret
The most geometric beer of all - Mosaic on Mosaic on Mosaic on Mosaic on Amarillo on Mosaic repeating forever to send your tastebuds to the (periodic) tiles.
A tropical nose with slight peach & floral notes translates into a fruity beer with a rounded taste, with a decent whack of bitterness on the finish to send you on your way.
Maris Otter, Wheat
Our experienced team are passionate about bringing you great beers and the best pizzas in a welcoming environment.
With a strong background in mixology, Chris understands flavour, and is keen to explore the various offerings of the best beers Scotland has to offer. He has been in contact with some of the most exciting breweries in the UK, and some from further afield, to bring the best beers possible to the Shilling.
Chris is a big fan of American-style ales and spent a month in Colorado 'sampling' breweries during the setup of Shilling Brewing Co! He will be creating a season of exciting events to bring joy and beer to all of your faces.
Since gaining his BSc in Brewing & Distilling from Edinburgh’s Heriot-Watt University in 2010, Declan has been brewing up a storm.
His first position after graduating was as a shift brewer at BrewDog in Fraserburgh, before their move to Ellon. During that time, he was also brewer at Offbeat brewery in Cheshire, a small plant brewing mostly cask ales with a modern spin.
In 2012, Declan became Head Brewer at Clockwork Beer Co. in Glasgow. Again, mostly brewing cask beers, he had the freedom to design many different beer styles and recipes.
Declan has now joined us at Shilling Brewing Co. to head up the brewing team at Glasgow’s first city centre brew-pub.
There was only one direction to look when we were recruiting a Pizza expert for Shilling Brewing Co. - Italy! Making pizzas is in Roberto's blood. He comes from a long family line of pizzeria owners, and he's worked throughout Italy and Spain.
He's passionate and more than a little particular about the way he creates his pizzas, and went to town when it came to sourcing specific ingredients from our Italian suppliers!